A Flat White is a coffee drink that originated in Australia or New Zealand, depending on who you ask. Flat whites are ideal for latte art because they have less froth and more espresso, allowing for a fantastic contrast between the double espresso and the lightly steamed milk. Flat White and Latte are both popular coffee drinks made with espresso and steamed milk, but they differ in the ratio of milk to espresso and the texture of the milk. There should be no more than a millimeter of foam in this case, as stated in the name. Flat whites are often served in 200-ml cups and are made with two espressos, which gives them a stronger coffee flavor than latte and cappuccino. Flat whites may be served in a tiny mug or in a glass, depending on the establishment. The flat white, like the vast majority of other espresso-based beverages, had its genesis in Australia. Ristretto shots are espresso shots produced using the first pull.
Strong or bold coffee (espresso) may also be mixed with scalded milk in a 1:1 ratio to make a cup of coffee. First, instead of the standard shots of espresso used in a latte, a flat white uses ristretto. Then, it is filled with steamed milk and topped with a layer of foamed milk about 12 mm (½ inch) thick. It is usually made with one standard shot of espresso (either single, 30mL, or double, 60mL) in a 240 mL (8oz) glass or cup. Coffee and milk are what the Italian form means, like the French café au lait, the Spanish café con leche, and the Portuguese café com leite.
The term “latte” in English-speaking countries means “caffelatte” (caffè and latte) or “caffellatte” (caffelatte and latte).
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